It's that season again-- the winter holidays, when baked goods are in the highest demand. The bakery dropped its Thanksgiving menu yesterday and the orders are rolling in. I'll have to draw the line at a certain capacity, but the limit remains to be seen as this is the first year the storefront is open. Be sure to get your order in and confirm your pick-up time before the window closes!
Call the bakery at 304.870.4932, email at pressedflour@gmail.com, or just stop in over the weekend. Next week, look for new blog posts, our Christmas menu, and the storefront's holiday schedule to drop. Looking forward to seeing and hearing from everyone! Cheers!
